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Chef Anthony Stewart




CDP, Restaurant and Hotel Management, Cornell University

BA, Hotel Management, University of the West Indies

Food and Beverage Director, Cayman Resort Hotels, Cayman Islands

Chef Consultant, Food and Beverage Director, Club Jamaica Beach Resort, Jamaica

Sous Chef, American Restaurant Association, New York, New York

Chef Tournant, Premiere Cruise Lines

Executive Chef, Plantation Inn Hotel, Jamaica

Executive Sous Chef, Boscobel Beach Resort & Club, Jamaica

Chef Anthony Stewart has won accolades worldwide, including five gold medals in top culinary competitions, for his masterful use of foodstuffs like fresh seafood and tropical fruit from his native Jamaica. Ingeniously and joyously, Chef Anthony creates cuisine that is pleasing not only to our palates but our hearts.


When not in the kitchen, Anthony is in the classroom, and has inspired thousands of Pritikin guests “to have some fun! For most people, cooking is a burdensome affair. Not so, I say!" 


Pritikin guests leave our cooking classes amazed at how simple and delicious healthy cooking can be. I love to cook. Food is my life and passion, and I love nothing more than helping others ’catch‘ that passion.

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